To LoVe 2015: 南瓜豆花

  

南瓜豆花

材料：

无糖豆水 - 750克 

南瓜泥 - 100克
燕菜粉 - 5克 

 

 

酱汁： 椰糖酱 或 黑糖酱

做法：

1。先用1杯的豆水和南瓜泥一起打烂。然后放入锅里加热。
2。把燕菜粉加入剩余的豆水中慢慢搅拌，然后倒入锅里。
3。边煮一边搅拌，豆花一滾就熄火，用小汤匙把表层的泡沫去掉。
4。冷却后，放进冰箱冷藏隔夜。
5。加上自己喜欢的糖浆，搭配一些红豆就可以使用了。

 

 Enjoy！

This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).



&


link to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)"
hosted by Miss B of Everybody Eats Well in Flanders
& co-hosted by Charmaine of Mimi Bakery House.

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