To LoVe 2015: 健康早餐 - 南瓜玉米清粥

南瓜、南瓜，真是越来越爱它。

西式、中式、甜的、咸的料理都能用上它。

南瓜玉米清粥

材料：

白米 1杯

清水 1.5 公升 或 适量

香兰叶 数片（打结）

南瓜丁 1杯 + 1/2杯

玉米粒 3/4杯

海盐 1/3茶匙

【  做法  】

1）把白米洗清洁后，加入清水煮开。

2）米粒开始有软，就把南瓜丁倒入锅里一起煮。

3）把锅盖关上一会儿再打开。粒粒白米就会煮开至软。

4）然后加入玉米粒和一点点盐把玉米粒煮熟即可。

This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).

&

link to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)"

hosted by Miss B of Everybody Eats Well in Flanders

& co-hosted by Charmaine of Mimi Bakery House.

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